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Apple and Blueberry Strudel
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- Australian fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple and Blueberry Strudel brings together 3 granny smith apples, 1/4 cup dried apricot, chopped, 1 tablespoon custard powder in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 granny smith apples
- 1/4 cup dried apricot, chopped
- 1 tablespoon custard powder
- 1 teaspoon cinnamon
- 1 teaspoon ground mixed spice
- 1/2 cup blueberries (fresh or frozen)
- 6 phyllo pastry sheets
- 1 tablespoon milk
- icing sugar, to dust
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Instructions
Preheat oven to 180°C Grate apples.
Add chopped apricots, custard powder, cinnamon and mixed spice. Stir to combine. Add blueberries. Stir again.
Lay filo pastry in a baking dish. Fold in half. Spread filling mix down one side. Carefully fold the strudel. Lightly brush the top of pastry with milk. Bake for 15-15 minutes, or until golden brown. If pastry begins to brown too fast, lower the heat a little.
Remove from oven and dust with icing sugar. Serve with yoghurt or reduced-fat ice cream.
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