Antipasto Wraps
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 6.00 serving(s)
Categories
- Sandwiches
- Italian-American
- No-cook
- Easy
- No-Cook
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Antipasto Wraps brings together 8 ounces light cream cheese, slightly softened, 2 tablespoons fresh basil, snipped, 1 garlic clove, pressed in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 8 ounces light cream cheese, slightly softened
- 2 tablespoons fresh basil, snipped
- 1 garlic clove, pressed
- 6 (8 inch) sun-dried tomato tortillas
- 6 romaine lettuce leaves
- 3/4 cup mozzarella cheese, shredded
- 1/2 cup pitted ripe olives, sliced
- 1/2 cup roasted red pepper, diced
- 1/2 cup water-packed artichoke hearts, chopped
- 4 ounces salami
- 4 ounces ham
Instructions
Mix cream cheese with the basil and garlic.
On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.
Layer with romaine, salami, ham, and cheese.
Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer.
Tightly roll up the tortilla and cut in half on the diagonal.
Enjoy!
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