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Another Sour Cream Chicken
At a Glance
- Total
- 1 hr
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Baked
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Another Sour Cream Chicken brings together 4 boneless skinless chicken breasts, salt and pepper, 1/2 cup butter in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, small skillet, shallow baking dish, foil
Ingredients
- 4 boneless skinless chicken breasts
- salt and pepper
- 1/2 cup butter
- 1/2 medium onion, chopped
- 1 tablespoon garlic, chopped
- 1 teaspoon paprika
- 2 (16 ounce) packages frozen broccoli, cooked & drained well
- 1 (16 ounce) carton sour cream
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese, grated
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Instructions
Preheat over to 375 degrees F.
Season chicken with salt& pepper.
In small skillet, melt butter; add onion and garlic and saute for a few minutes.
Add paprika and mix.
Smush chicken in the mixture, coating well.
Place in shallow baking dish.
Spoon leftover onion mixture over breasts.
Bake in oven for 20 minutes.
Cover with foil and bake 10 more minutes.
Arrange drained, hot broccoli on top of and around chicken.
Mix sour cream and mayonnaise and spoon over all.
Sprinkle with Parmesan cheese.
Broil low in oven for 10 minutes.
Keep Cooking
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