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Ann’s Version of Posole by the Shed
At a Glance
- Prep
- 25 minutes
- Cook
- 75 minutes
- Total
- 1 hr 20 min
- Servings
- 6.00 serving(s)
Categories
- Dinner
Cuisine
- Mexican
Cooking Method
- stew
Difficulty
- Easy
Dietary
- meat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ann's Version of Posole by the Shed brings together 1 1/2 lbs pork, cubed into bite size chunks, 2 (15 1/2 ounce) chicken stock, 2 (15 1/2 ounce) cans hominy, undrained (I use one white, one yellow) in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2 lbs pork, cubed into bite size chunks
- 2 (15 1/2 ounce) chicken stock
- 2 (15 1/2 ounce) cans hominy, undrained (I use one white, one yellow)
- 1 lime, juice of
- 1 large onion, chopped
- 2 tablespoons red chili pepper flakes (Chimayo is nice)
- 4 garlic cloves, minced
- 1/2 teaspoon oregano leaves, crushed
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Instructions
Simmer the pork in chicken stock, until tender (about 35-40 minutes).
Add onions, chile flakes, garlic, oregano, and lime juice.
Cover and simmer on low for 30-35 minutes.
Serve with lime wedges.
Don't forget the warm corn tortillas.
Keep Cooking
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