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Anko Manju
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 30 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- Japanese
Cooking Method
- Steam
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Anko Manju brings together 3/4 cup cake flour, 1/3 cup sugar, 2 tablespoons water in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 3/4 cup cake flour
- 1/3 cup sugar
- 2 tablespoons water
- 1/2 teaspoon baking powder
- 1 (8 ounce) can sweet bean paste (or homemade anko)
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Instructions
Form 1-2 tablespoons of bean paste into balls.
Mix together water, sugar, and baking powder
Sift and slowly stir flour into the mixture (removing all lumps).
Knead the dough on a floured board until it
has the consistency and softness of an earlobe.
Divide the dough into 12 pieces.
Wrap the dough completely around each ball and place in a cloth lined steamer.
Lightly spray water over the manju for a smoother finish.
Steam over high heat for about 10 minutes.
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