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Anglo-Tex Mex Tamarind and Treacle Barbecue Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 50 minutes
- Total
- 1 hr 5 min
- Yield
- 4.00 serving(s)
Categories
- Sauce
Cuisine
- Anglo-Tex Mex
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Anglo-Tex Mex Tamarind and Treacle Barbecue Sauce brings together 2 tablespoons unsalted butter, 1/2 cup finely diced onion, 4 garlic cloves, finely diced in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup finely diced onion
- 4 garlic cloves, finely diced
- 6 plum tomatoes, coarsely chopped
- 1/4 cup ketchup
- 1/4 cup water
- 2 tablespoons English mustard
- 2 tablespoons dark brown sugar
- 3 tablespoons treacle (may substitute molasses)
- 2 tablespoons tamarind paste
- 1 teaspoon cayenne pepper
- 1 tablespoon dried ancho chile powder
- 1 tablespoon paprika
- 1 tablespoon Worcestershire sauce
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Instructions
Heat the butter in a large saucepan over medium-high heat.
Add the onions and garlic and cook until soft.
Add the remaining ingredients and cook for 15 minutes.
Place the mixture in a blender and blend until smooth.
Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.
Keep Cooking
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