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Angel Bread – Bread Machine Recipe
At a Glance
- Prep
- 15 minutes
- Cook
- 55 minutes
- Total
- 2 hrs 30 min
- Servings
- 2.00 loaves, - serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- All purpose
- All-purpose
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Angel Bread - Bread Machine Recipe brings together 1 cup water, 1 large egg, 1 teaspoon lemon juice in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup water
- 1 large egg
- 1 teaspoon lemon juice
- 1/4 cup butter, cut into pats
- 1 teaspoon salt
- 4 tablespoons sugar
- 3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer)
- 2 tablespoons instant potato flakes
- 3 1/4 cups bread flour
- 1 tablespoon bread machine yeast
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Instructions
Grease two 5 x 9 bread pans.
Add the ingredients in the order listed in your bread machine manual (per manufacturer).
Select dough cycle and push start.
When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
Shape each piece into a loaf and place in greased bread pans.
Cover and let rise until double in size (about 50 - 60 minutes).
Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
Rub tops with margarine or butter when you removed from oven.
Remove from bread pans and let cool on a wire rack.
When completely cool store in 1 gallon zip type bags.
Enjoy!
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