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An Indoor Camembert Picnic Platter for Parties and Fêtes!

At a Glance

Prep
5 minutes
Total
5 minutes
Servings
3-4 serving(s)

Categories

  • Appetizer
  • Cheese Platter
  • Lunch
  • Snacks
  • European
  • French
  • No-cook
  • Easy
  • Lunch/Snacks
  • No Cook

Allergens

  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 118.9 per serving 475.6 for selected servings
Fat 0.4g per serving 1.6g for selected servings
Sugar 25.4g per serving 101.6g for selected servings
Protein 1.8g per serving 7.2g for selected servings
Carbohydrates 30.5g per serving 122g for selected servings

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan rug on the table and use wicker baskets or a hamper if you wish...........be as "rustique" or as "chic" as you want to be! Great for Christmas, Thanksgiving, New Year, as well as for a summer picnics of course!

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Equipment

Plates, wooden board or platter, knife, picnic hamper or cool bag optional

Ingredients

  • camembert cheese (A whole Camembert)
  • french garlic sausage (A whole Saucisson)
  • 1 bunch of fresh radish, trimmed and washed
  • 1 (225 g) package of vine-ripened tomatoes
  • 1 (450 g) bag grapes or 1 (450 g) bag fresh fruit, of your choice
  • baguette
  • butter
  • chutney
  • pickle

Instructions

  1. Inside: Arrange the cheese, saucisson, tomatoes, radishes, fruit and accompaniments on plates, wooden boards or platters; or, arrange them in picnic or sandwich boxes in a wicker hamper! Cut the bread and set out the butter. Have plates, napkins and cutlery at the ready. Serve with a bottle of dry southern French rosé or a glass of sparkling Normandy cider.

  2. Outside: Pack up the Camembert, saucisson, radishes, tomatoes, cherries and wine in a cool bag. Put the baguette in a separate bag. Don’t forget plates, glasses, napkins a couple of sharp knives and a corkscrew. Find a good picnic spot. Slice the sausage and cut the Camembert into wedges. Tear off a hunk of baguette and eat with the cheese, fruit, vegetables and all the other accompaniments!

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Source: https://www.food.com/recipe/an-indoor-camembert-picnic-platter-for-parties-and-f-tes-393189

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