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Amy’s Yummy Chocolate Chip Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 12 minutes
- Total
- 20 min
- Servings
- 6.00 dozen cookies, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 72. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Amy's Yummy Chocolate Chip Cookies brings together 4 1/2 cups all-purpose flour, 2 teaspoons baking soda, 2 cups butter, softened in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups brown sugar, packed
- 1/2 cup white sugar
- 2 (3 1/2 ounce) packages vanilla instant pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semi-sweet chocolate chips
- 2 cups walnuts, chopped (optional)
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar.
Beat in the instant pudding mix until blended.
Stir in the eggs and vanilla.
Blend in the flour mixture.
Finally, stir in the chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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