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Amogio Sauce and Marinade
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 18 min
- Servings
- 2.00 cups, - serving(s)
Categories
- Sauce
Cuisine
- Italian
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Amogio Sauce and Marinade brings together 1 cup extra virgin olive oil, 1/2 cup butter, 1/2 cup lemon juice in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup butter
- 1/2 cup lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
- 1 tablespoon dried parsley
- 1 tablespoon dry basil
- 1/2 teaspoon crushed red pepper flakes
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Instructions
Mix all ingridients in medium sauce pan over medium-high heat.
Bring to a boil and simmer on low for 3-5 minutes.
Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.
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