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American Sirloin Steaks
At a Glance
- Prep
- 45 minutes
- Cook
- 6 minutes
- Total
- 11 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for American Sirloin Steaks brings together 1/3 cup Worcestershire sauce, 3 tablespoons vinegar, 3 garlic cloves, finely chopped in a practical dish for home cooking. It takes about 11 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/3 cup Worcestershire sauce
- 3 tablespoons vinegar
- 3 garlic cloves, finely chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh black pepper
- 4 (12 ounce) sirloin steaks
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Instructions
In a not too deep glass dish, mix Worcestershire sauce, vinegar, garlic, salt and pepper. Add steaks and flip them to coat well. Cover the dish with a plastic wrap and let marinate in the fridge 45 minutes to 1 hour (flip the steaks from time to time).
Set the barbecue to medium-high heat. Put steaks on a greased grill of the barbecue and cook about 3 minutes on each side for a rare steak or until desired cooking. Put steaks on a cutting board and cover with foil paper, without stretching. Let rest for 5 minutes.
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