American Curried Beef
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- American
- Stovetop
Allergens
- Milk
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for American Curried Beef brings together 4 medium onions, minced, 1 clove garlic, minced or 1/4 teaspoon instant minced garlic, 2 tablespoons butter in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Skillet or sauté pan, spoon
Ingredients
- 4 medium onions, minced
- 1 clove garlic, minced or 1/4 teaspoon instant minced garlic
- 2 tablespoons butter
- 1 lb lean ground beef, crumbled
- 1 tablespoon flour
- 2 tablespoons raisins (optional)
- 1/4 cup slivered almonds (optional)
- 1 teaspoon ground ginger
- 1 tablespoon curry powder
- 1 beef bouillon cube
- 1 1/4 cups water
- 1 cup cooked peas
- salt and pepper
- hot cooked rice
Instructions
Cook the onion and garlic in butter until soft.
Add the ground beef and brown lightly.
Blend in the flour.
Add the raisins through water; simmer, covered, 15 minutes, stirring occasionally.
Add the peas, salt and pepper; reheat.
Serve on hot rice.
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