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Ambrosia

At a Glance

Total
13 hrs
Servings
6.00 - serving(s)

Categories

  • Dessert
  • Salad
  • Side Dish
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 880 per serving 5280 for selected servings
Fat 11.3g per serving 68g for selected servings
Sugar 150.7g per serving 904g for selected servings
Protein 10.8g per serving 65g for selected servings
Carbohydrates 203.3g per serving 1220g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Ambrosia brings together 2 (5 lb) bags oranges, 1 (15 ounce) can crushed pineapple, 1 (6 ounce) jar maraschino cherries in a practical dish for home cooking. It takes about 13 hrs to prepare and cook. It makes approximately 6 servings.

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Equipment

Large bowl, knife, refrigerator

Ingredients

  • 2 (5 lb) bags oranges
  • 1 (15 ounce) can crushed pineapple
  • 1 (6 ounce) jar maraschino cherries
  • 1 (10 ounce) bag coconut
  • 1/2 cup sugar
  • 4 bananas

Instructions

  1. Peel and section oranges into large bowl there should be no membrane left.

  2. Add pineapple, juice and all.

  3. Add cherries, cut in half and juice.

  4. Add coconut and sugar.

  5. Mix well cover and refrigerate overnight.

  6. Just before serving, add peeled and sliced bananas.

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Source: Food Com

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