Aloha Chicken Wings
At a Glance
- Prep
- 6 hours
- Cook
- 1 hour
- Total
- 7 hours
- Servings
- 12-15 appetizers
Categories
- Appetizers
- Chicken
- Hawaiian
- Baked
Allergens
- Soy
Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.
Hands-Free Mode Off
Equipment
Large resealable plastic bag, foil-lined baking pan, mixing bowl
Ingredients
- 3 lbs chicken wings
- 1 cup pineapple preserves
- 1/2 cup dry sherry
- 1/2 cup frozen orange juice concentrate
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 1/4 cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
Instructions
Cut wings into sections and discard tips or save for another use.
Place wings in a large resealable plastic ziplock bag.
Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
Pour mixture over wings in bag and seal.
Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
Bake wings at 350F for 1 hour.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
