Almond Vanilla Cookies
At a Glance
- Total
- 35 min
- Servings
- 36.00 cookies
Categories
- Cookies
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Tree nuts
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almond Vanilla Cookies brings together 1 2/3 cups ground almonds (use food prosessor but be careful as you don't want to end up with paste), 1 cup flour, 1/2 teaspoon baking powder in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 36 servings.
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Equipment
Oven, cookie sheets, parchment paper, medium bowl, large mixing bowl
Ingredients
- 1 2/3 cups ground almonds (use food prosessor but be careful as you don't want to end up with paste)
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/3 cup sugar
- 2 tablespoons vanilla
- 1 teaspoon almond extract
- 36 whole almonds
Instructions
Preheat oven to 350° and cover 2 cookie sheets with parchment paper.
In a medium bowl, mix together chopped almonds, flour, baking powder and salt, set aside.
In a large mixing bowl cream butter and sugar until light and fluffy.
Mix in extracts Mix in flour mixture until well blended Beat until thoroughly combined.
Form dough into 36 balls and place a whole almond in center of each ball.
Bake for about 20 minutes, or until golden brown, check after 15 minutes as I found I needed to turn the temperature down for the second batch.
Note: I baked my second batch at 325° but it could just be my oven that runs hot.
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