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Almond Red Tea Custard
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 6.00 serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almond Red Tea Custard brings together 2 cups almond milk, 2 large eggs, 2 egg whites in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups almond milk
- 2 large eggs
- 2 egg whites
- 1/3 cup sugar
- 1/8 teaspoon salt
- 3 red tea bags
- 1/2 teaspoon grated orange peel (orange part only)
- whole almond (to garnish)
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Instructions
Preheat oven to 325 degrees F. Bring almond milk to a boil; steep tea 4-5 minutes or until a desired tea flavor is reached.
Meanwhile, whisk together eggs, whites, sugar and salt in a medium bowl until blended. Very gradually whisk hot milk mixture into egg mixture and stir until sugar is dissolved. If lumps appear, strain mixture through a fine sieve into a bowl or pitcher. Stir in orange zest.
Divide mixture between 6 ramekins or tea cups and bake in a water bath until set but still a bit jiggly when shaken, 50-60 minutes. Let cool, then wrap and chill for at least 4 hours. Garnish with almonds and serve.
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