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Almond-Raisin-Winter-Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 35 min
- Servings
- 30.00 cookies
Categories
- Cookies
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 30. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almond-Raisin-Winter-Cookies brings together 1 cup almonds, 7 tablespoons butter (100 g), 1/3 cup sugar (75 g) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 30 servings.
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Ingredients
- 1 cup almonds
- 7 tablespoons butter (100 g)
- 1/3 cup sugar (75 g)
- 1 egg
- 1 1/3 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2/3 teaspoon nutmeg
- 1/3 teaspoon clove, ground
- 1 pinch salt
- 1/4 cup raisins
- 2 -3 tablespoons dried cranberries
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Instructions
Roughly chop the almonds. Set aside.
Cream butter, sugar and egg until frothy.
In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
Fold in almonds, raisins, cranberries and mix with a spoon.
Using your hands form dough balls the size of a walnut.
Place on a paper-lined baking tray and flatten slightly.
Bake in the preheated oven at 170°C/350°F for 15-20 minutes.
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