Name: Almond Poppy Seed Bread
Cook time: 1 h
Total time: 1 h 15 min
Yield: 14.00 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 3 eggs; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 tablespoons poppy seeds; 1 1/2 cups milk; 3/4 cup vegetable oil; 1 1/2 teaspoons vanilla; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons butter flavoring

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Almond Poppy Seed Bread

At a Glance

Cook: 1 hr
Total: 1 hr 15 min
Servings: 14.00 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Eggs
Milk

Calories 283.6 per serving 3970 for selected servings

Fat 13.5g per serving 189g for selected servings

Sugar 28.9g per serving 405g for selected servings

Protein 4.9g per serving 69g for selected servings

Carbohydrates 36.5g per serving 511g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Almond Poppy Seed Bread brings together 3 cups flour, 2 cups sugar, 3 eggs in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 14 servings.

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Equipment

Large bowl, mixer, 2 loaf pans, toothpick

Ingredients

3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 tablespoons poppy seeds
1 1/2 cups milk
3/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring

Instructions

Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
Bake at 350°F for 1 hour or until test done with toothpick.
Cool in pans for 10 minutes, remove from pans and cool completely.
Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

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Almond Poppy Seed Bread

At a Glance

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