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Almond Cookie Bites
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 16 min
- Servings
- 3.00 dozen, serving(s)
Categories
- Dessert
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almond Cookie Bites brings together 1 cup all-purpose flour, 1/2 cup Fisher Chef's Naturals Whole Almonds, finely chopped, 1/4 teaspoon ground allspice in a practical dish for home cooking. It takes about 16 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup Fisher Chef's Naturals Whole Almonds, finely chopped
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup butter, unsalted and softened
- 1/4 cup powdered sugar
- 2 teaspoons almond extract
- 36 Fisher Chef's Naturals Whole Almonds
- 2 teaspoons granulated sugar
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Instructions
Preheat oven to 350 degrees F.
In medium bowl combine flour, chopped almonds, allspice, cinnamon and salt; set aside.
In large bowl cream butter and powdered sugar using electric mixer. Add almond extract.
Stir in flour mixture; mix until just combined.
Shape level tablespoons of cookie dough to form balls.
Place on baking sheet, spacing 1 inch apart.
Gently press 1 almond into center of each ball.
Sprinkle granulated sugar over cookies.
Bake 16 to 18 minutes.
Remove from oven; cool cookies 3 minutes on baking sheet.
Transfer cookies to cooling rack; cool completely.
Keep Cooking
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