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Almond Chickpea Flour Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 40.00 cookies, serving(s)
Categories
- cookie
Cuisine
- mixed
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 40. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Almond Chickpea Flour Cookies brings together 1 cup almonds, finely ground, 1 cup chickpea flour, 3/4 cup brown sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 40 servings.
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Ingredients
- 1 cup almonds, finely ground
- 1 cup chickpea flour
- 3/4 cup brown sugar
- 1 egg yolk
- 1/4 lb butter
- 1 teaspoon cardamom (optional)
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Instructions
Preheat oven to 300°F.
Cream together softened butter and sugar.
Add egg yolk, mix until smooth and creamy.
Add flour and finely ground almonds (almond meal), knead until soft dough forms.
Roll balls a little smaller than walnuts but bigger than hazelnuts, place on cookie sheet and flatten.
Bake at 300° 12-18 minutes (my oven did it in 15 minutes, but my friend's needed 20, so watch carefully the first time you make these!).
Let cool on a wire rack.
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