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Alligator Beignets ( Fritters )
At a Glance
- Total
- 35 min
- Servings
- 6.00 - serving(s)
Categories
- Appetizer
- Frying
Allergens
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Alligator Beignets ( Fritters ) brings together 1 egg (beaten), 1 lb alligator meat (chopped and cooked Tail Meat ), 4 scallions (chopped) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Mixing bowl, 12 inch skillet, tablespoon
Ingredients
- 1 egg (beaten)
- 1 lb alligator meat (chopped and cooked Tail Meat )
- 4 scallions (chopped)
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons butter (melted)
- 1/3 cup self rising flour
- oil (for frying)
- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 1/4 teaspoon prepared horseradish
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Instructions
After cooking the Alligator meat, mix all the ingredients in a bowl completely.
Heat enough oil to fry beignets in a 12 inch skillet.
With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.
Skillet should hold 5 or 6 without touching.
Fry to a golden brown on both sides.
Prepare Dipping Sauce by mixing ingredients.
Keep Cooking
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