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Alligator Beignets ( Fritters )

At a Glance

Total
35 min
Servings
6.00 - serving(s)

Categories

  • Appetizer
  • Frying

Allergens

  • Eggs
  • Wheat

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 306.7 per serving 1840 for selected servings
Fat 23.8g per serving 143g for selected servings
Sugar 3.5g per serving 21g for selected servings
Protein 19.8g per serving 119g for selected servings
Carbohydrates 9.2g per serving 55g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Alligator Beignets ( Fritters ) brings together 1 egg (beaten), 1 lb alligator meat (chopped and cooked Tail Meat ), 4 scallions (chopped) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Mixing bowl, 12 inch skillet, tablespoon

Ingredients

  • 1 egg (beaten)
  • 1 lb alligator meat (chopped and cooked Tail Meat )
  • 4 scallions (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons butter (melted)
  • 1/3 cup self rising flour
  • oil (for frying)
  • 3/4 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 teaspoon prepared horseradish

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Instructions

  1. After cooking the Alligator meat, mix all the ingredients in a bowl completely.

  2. Heat enough oil to fry beignets in a 12 inch skillet.

  3. With a Tablespoon, scoop up the mixture and ease into the hot oil one spoon full at a time.

  4. Skillet should hold 5 or 6 without touching.

  5. Fry to a golden brown on both sides.

  6. Prepare Dipping Sauce by mixing ingredients.

Keep Cooking

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