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All Bran Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 45 min
- Servings
- 12.00 muffins, serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for All Bran Muffins brings together 2 cups all-bran cereal, 1 1/2 cups skim milk, 1 1/4 cups flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups all-bran cereal
- 1 1/2 cups skim milk
- 1 1/4 cups flour
- 1/4 cup sugar
- 1 1/3 tablespoons baking powder
- 1 tablespoon cinnamon
- 1/4 cup unsweetened applesauce
- 1 egg white
- 1/2 cup raisins
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Instructions
Combine cereal and milk in medium size bowl. Set aside for 15 minutes.
Combine flour, sugar, baking powder, and cinnamon in another bowl. Mix well.
Add egg white and applesauce to cereal/milk mixture. Mix well.
Stir in flour mixture. Stir until moistened. Add a splash of extra milk if batter seems too dry.
Fold in raisins.
Spray muffin tins well with no-stick spray. Do not use paper baking cups. Divide the batter into 12 muffin cups.
Bake at 350 deg for 15-17 minutes, or until toothpick inserted into the middle comes out clean.
Let muffins cool in the muffin tin for 5 minutes before removing.
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