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Alino Spice for Chilean Recipes

At a Glance

Prep
5 minutes
Cook
20 minutes
Total
5 min
Servings
20.00 serving(s)

Categories

  • seasoning blend

Cuisine

  • Mediterranean

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 20. Current scale: 1x.

Calories 7.5 per serving 150 for selected servings
Fat 0.3g per serving 5g for selected servings
Protein 0.3g per serving 6g for selected servings
Carbohydrates 0.9g per serving 18g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Alino Spice for Chilean Recipes brings together 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried oregano in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 20 servings.

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Ingredients

  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon dried sage
  • 1 tablespoon dried mint
  • 1 tablespoon dried lemon balm leaves
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried tarragon

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Instructions

  1. Mix and crush herbs. Store in airtight container.

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