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Aligot
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 50 min
- Yield
- 2.00 serving(s)
Categories
- Side Dish
Cuisine
- British
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Aligot brings together 450 g desiree potatoes or 450 g king edward potatoes, 2 cloves garlic, peeled and halved lengthways, 25 g butter in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 450 g desiree potatoes or 450 g king edward potatoes
- 2 cloves garlic, peeled and halved lengthways
- 25 g butter
- 225 g grated lancashire cheese
- salt and pepper
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Instructions
Place garlic and butter in a pan on lowest heat possible for 30 mins.
Meanwhile, boil the potatoes.
With an electric hand whisk on slow, begin to break up the potatoes and add the butter and garlic, some pepper, and a handful of the cheese.
Switch the speed to high, and add the cheese a handful at a time.
Keep going and it will become loose and glossy eventually.
Serve immediately.
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