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Alfredo Shrimp Tilapia
At a Glance
- Total
- 30 min
- Servings
- 4 servings
Categories
- Main Course
Allergens
- Fish
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
547.5
per serving
2190 for selected servings
Fat
22g
per serving
88g for selected servings
Sugar
1g
per serving
4g for selected servings
Protein
79.5g
per serving
318g for selected servings
Carbohydrates
3g
per serving
12g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Tilapia fillets and shrimp cooked with Alfredo sauce for a creamy seafood main dish.
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Ingredients
- 2 1/2 lbs tilapia fillets
- 1 cup Alfredo sauce
- 3/4 lb shrimp, cleaned, shelled, and deveined
Instructions
Cook tilapia fillets and shrimp until the seafood is opaque and cooked through.
Add Alfredo sauce and heat until warmed through.
Serve hot.
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