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Alfredo Scalloped Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 100 minutes
- Total
- 1 hr 55 min
- Servings
- 8.00 serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Alfredo Scalloped Potatoes brings together 2 lbs yukon gold potatoes or 2 lbs baking potatoes, 1 1/2 cups sharp cheddar cheese, shredded, 1 (15 ounce) jar alfredo sauce in a practical dish for home cooking. It takes about 1 hr 55 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 lbs yukon gold potatoes or 2 lbs baking potatoes
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 (15 ounce) jar alfredo sauce
- 1/3 cup fresh chives, chopped or 1/3 cup chopped scallion
- 1/2 cup milk
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
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Instructions
Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
Thinly slice potatoes.
Reserve 1/4 cup cheese.
Mix potatoes with remaining ingredients in large bowl.
Spoon into prepared baking dish.
Cover with foil; bake 1 hour.
Remove foil from baking dish; sprinkle with reserved cheese.
Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
Let stand 15 minutes.
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