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Albanian White Bean Soup (Jani Me Fasule)
At a Glance
- Prep
- 60 minutes
- Cook
- 240 minutes
- Total
- 15 hrs 15 min
- Servings
- 5.00 bowls, serving(s)
Categories
- Soup
Cuisine
- Mediterranean
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Albanian White Bean Soup (Jani Me Fasule) brings together 1 1/2 cups dry white beans, washed, picked over, soaked over night, and rinsed, 4 cups water, 1 medium chopped onion in a practical dish for home cooking. It takes about 15 hrs 15 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1 1/2 cups dry white beans, washed, picked over, soaked over night, and rinsed
- 4 cups water
- 1 medium chopped onion
- 1/4 cup butter
- 3 tablespoons tomato paste
- 1/4 cup chopped flat leaf parsley
- 1 tablespoon sweet paprika
- sea salt, to taste
- 1/2 teaspoon chili powder (the mixed one)
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Instructions
In a large pot add rinsed presoaked white beans and water. Bring to a full boil and cook for 10 minutes.
In a skillet on medium heat add butter and onion. Cook until tender. Add to the beans.
Add the tomato paste, chopped parsley, sweet paprika, and chili powder. Mix well. Reduce heat to low (or a simmer) and cook covered 3 - 4 hours. Adding more water if needed. Add sea salt, to taste.
Enjoy especially after a day or two covered in the refrigerator! (Soups tend be better over a bit of time and this one benefits extensively).
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