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Aida’s – Gallo Pinto
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 8.00 cups, - serving(s)
Categories
- Breakfast
Cuisine
- Costa Rican
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Aida's - Gallo Pinto brings together 2 cups black beans, prepared, 1 cup white rice, prepared, 3/4 small white onion in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 2 cups black beans, prepared
- 1 cup white rice, prepared
- 3/4 small white onion
- 3 fresh garlic cloves, minced
- 1 1/2 cups chicken stock
- 2 tablespoons finely chopped cilantro
- 4 tablespoons Lizano sauce (you can get it on the internet)
- pepper
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Instructions
Sauté onions and garlic until soft.
Add chicken stock bring to simmer.
Combine all other ingredients and bring back to a simmer.
Sauté off moisture to desired consistency (I like it on the wetter side).
Keep Cooking
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