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Adriatica Prawns Skiathos
At a Glance
- Total
- 30 min
- Servings
- 6 servings
Categories
- Main Course
- Sautéed
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
176.7
per serving
1060 for selected servings
Fat
18g
per serving
108g for selected servings
Sugar
1.7g
per serving
10g for selected servings
Protein
0.5g
per serving
3g for selected servings
Carbohydrates
4.2g
per serving
25g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple prawn dish with olive oil, minced onions, and garlic.
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Ingredients
- Prawns, quantity not specified
- 1/2 cup olive oil
- 1 1/3 cups minced onions
- 1 1/2 tablespoons minced garlic
Instructions
Heat the olive oil in a large pan over medium heat.
Add the minced onions and cook until softened.
Stir in the minced garlic and cook briefly until fragrant.
Add the prawns and cook, stirring, until they are opaque and cooked through.
Serve hot.
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