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Addicting Hash Brown Casserole

At a Glance

Prep
15 minutes
Cook
50 minutes
Total
1 hr 5 min
Yield
8.00 - serving(s)

Categories

  • Casserole

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels
  • Possible Celery — check ingredient labels

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 780 per serving 6240 for selected servings
Fat 52.5g per serving 420g for selected servings
Sugar 4.8g per serving 38g for selected servings
Protein 20.5g per serving 164g for selected servings
Carbohydrates 78.6g per serving 629g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Addicting Hash Brown Casserole brings together 1 (32 ounce) package frozen hash browns, 2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup, 1 (16 ounce) container sour cream in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1 (32 ounce) package frozen hash browns
  • 2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 tablespoon milk
  • 4 tablespoons butter
  • 1/2 cup chopped onion
  • 3 cups shredded cheese, divided
  • 1 cup crushed corn flakes or 1 cup saltine
  • 2 tablespoons melted butter

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Instructions

  1. Preheat oven to 375.

  2. Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.

  3. Pour into a 9x13 dish that has been lightly sprayed.

  4. Top with remaining cheese.

  5. Combine cornflakes and butter and top the cheese with this.

  6. Bake at above temp for 40-50 minutes .

  7. Serve hot and enjoy!

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