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Acadia’s Eggplant Parmesan
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Acadia's Eggplant Parmesan brings together salt, 2 tablespoons butter (or margarine), 1 eggplant (medium sized) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Ingredients
- salt
- 2 tablespoons butter (or margarine)
- 1 eggplant (medium sized)
- 8 ounces marinara sauce
- 8 ounces mozzarella cheese (fresh)
- 1 tablespoon parmesan cheese
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Instructions
Slice eggplant cross wise into desired thickness. (I cut it in 1/8 am inch slices / not critical).
Place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 minutes.
Use more paper towels and press each slice to remove moisture.
In a skillet, saute eggplant slices for 2-3 minutes on each side.
Add a layer of sauteed eggplant slices to the baking dish, and
place a dollop of marinara sauce over each slice.
Then top each slice with a tablespoon worth of mozzarella.
Repeat these steps until the whole eggplant is sauteed and layered in the dish.
Sprinkle with Parmesan cheese and bake in a 350 degree F oven for 15 minutes.
Enjoy!
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