Name: 7 Up Cake
Total time: 1 h 35 min
Yield: 16.00 serving(s)
Ingredients: 1 1/2 cups butter, soft; 3 cups sugar; 5 eggs; 3 cups flour; 2 teaspoons lemon extract; 3/4 cup 7-Up soda

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7 Up Cake

At a Glance

Total: 1 hr 35 min
Servings: 16.00 serving(s)

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 400 per serving 6400 for selected servings

Fat 18.9g per serving 302g for selected servings

Sugar 39.3g per serving 629g for selected servings

Protein 5.1g per serving 81g for selected servings

Carbohydrates 54.4g per serving 871g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for 7 Up Cake brings together 1 1/2 cups butter, soft, 3 cups sugar, 5 eggs in a practical dish for home cooking. It takes about 1 hr 35 min to prepare and cook. It makes approximately 16 servings.

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Equipment

12-cup fluted mold

Ingredients

1 1/2 cups butter, soft
3 cups sugar
5 eggs
3 cups flour
2 teaspoons lemon extract
3/4 cup 7-Up soda

Instructions

Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in flour; beat in lemon extract and 7Up.
Pour batter into well greased and floured 12 cup fluted mold.
Bake at 325 degrees for 60 minutes to an hour and 25 minutes.
Cool; dust with conf.
sugar if desired.

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7 Up Cake

At a Glance

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