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5-Spice Tea
At a Glance
- Prep
- 10 minutes
- Cook
- 11 minutes
- Total
- 20 min
- Servings
- 2.00 serving(s)
Categories
- Beverage
Cuisine
- Asian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 5-Spice Tea brings together 2 tablespoons green tea leaves (or 2 bags), 16 ounces water, 6 ounces milk (or soy milk) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 tablespoons green tea leaves (or 2 bags)
- 16 ounces water
- 6 ounces milk (or soy milk)
- 1 teaspoon Chinese five spice powder
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Instructions
Bring water to a boil in saucepan.
Add tea leaves and simmer for 10 minutes.
Place milk in microwavable container and microwave until steaming.
Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
Sweeten to taste, with sweetener of choice.
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