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5 Minute Chocolate Mug Cake
At a Glance
- Prep
- 5 minutes
- Cook
- 180 minutes
- Total
- 5 min
- Servings
- 1.00 - serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- All purpose
- All-purpose
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 5 Minute Chocolate Mug Cake brings together 4 tablespoons flour, 4 tablespoons sugar, 2 tablespoons cocoa in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- 1/2 teaspoon vanilla extract
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Instructions
Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
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