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5 Minute Bearnaise Sauce
At a Glance
- Prep
- 5 minutes
- Cook
- 5 minutes
- Total
- 4 min
- Yield
- 1.00 little bowlful, serving(s)
Categories
- Sauce
Cuisine
- French
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 5 Minute Bearnaise Sauce brings together 2 egg yolks, 125 g butter, cubed, 1 tablespoon dried tarragon in a practical dish for home cooking. It takes about 4 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 egg yolks
- 125 g butter, cubed
- 1 tablespoon dried tarragon
- 1/4 cup white vinegar
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Instructions
Set up a double boiler. Put two yolks, vinegar and tarragon into the glass bowl on top and whisk.
When water boils, turn it down. Stir CONSTANTLY.
When the mixture starts to thicken, add one cube of butter t a time, mixing after each addition until melted.
When done, quickly take off the heat and plonk the bottom of the bowl into cold water to stop it from cooking.
Make sure that you have a big bowl of cold water on hand so if you think the eggs are going lumpy or about to curdle, put the bottom into the water and whisk vigorously.
Keep Cooking
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