Name: 5 Ingredient Spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 , 8 serving(s)
Ingredients: one box barilla spaghetti; 2 fresh lemons; 2/3 cup olive oil; 2/3 cup parmesan cheese, grated; 1/2 cup fresh basil, chopped; 1 pinch salt and pepper

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5 Ingredient Spaghetti

At a Glance

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 8 , 8 serving(s)

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 200 per serving 1600 for selected servings

Fat 20.5g per serving 164g for selected servings

Sugar 0.5g per serving 4g for selected servings

Protein 3.5g per serving 28g for selected servings

Carbohydrates 1.8g per serving 14.4g for selected servings

Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time

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Equipment

Large pot, colander, large bowl, whisk, grater, juicer

Ingredients

one box barilla spaghetti
2 fresh lemons
2/3 cup olive oil
2/3 cup parmesan cheese, grated
1/2 cup fresh basil, chopped
1 pinch salt and pepper

Instructions

Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.

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5 Ingredient Spaghetti

At a Glance

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