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5-Ingredient Alfredo Sauce
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 1.00 / cups, - serving(s)
Categories
- Sauce
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 5-Ingredient Alfredo Sauce brings together 10 ounces heavy cream, 1 tablespoon parsley flakes (optional), 2 -3 garlic cloves, crushed in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 10 ounces heavy cream
- 1 tablespoon parsley flakes (optional)
- 2 -3 garlic cloves, crushed
- 2 tablespoons butter
- 1/2 cup fresh parmesan cheese, grated
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Instructions
In a medium sized sauce pan sweat the crushed garlic cloves in the butter until light brown and fragrant.
Add the heavy cream and parsley to the garlic and butter, mix to combine. (It may take some time for the mixture to come together).
Turn the heat to medium and reduce the cream by 1/3 to 1/2 depending on how thick you like the sauce.
When the cream has reduced turn the heat down to medium low and add the cheese. Mix to combine, sauce will thicken substansually. (If you heat is too hot the cheese will break and you will have a grainy sauce.).
Keep over medium low heat for 2-5 minutes until combined, serve over cooked pasta, chicken or use as a dipping sauce for freshly baked french bread.
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