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5-a-day Salad

At a Glance

Prep
10 minutes
Cook
15 minutes
Total
15 min
Yield
2.00 serving(s)

Categories

  • Salad

Cuisine

  • none

Cooking Method

  • Sauté
  • saute

Difficulty

  • Easy

Dietary

  • Vegetarian

Allergens

  • Possible Milk — check ingredient labels
  • Possible Sesame — check ingredient labels

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 210 per serving 420 for selected servings
Fat 17g per serving 34g for selected servings
Sugar 5g per serving 10g for selected servings
Protein 8.5g per serving 17g for selected servings
Carbohydrates 7g per serving 14g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for 5-a-day Salad brings together 2 cups spinach or 2 cups mixed salad greens, 1/4 cup alfalfa sprout, 1/4 cup tomatoes in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • 2 cups spinach or 2 cups mixed salad greens
  • 1/4 cup alfalfa sprout
  • 1/4 cup tomatoes
  • 1/4 cup cucumber
  • 1/4 cup onion
  • 1/4 cup mushroom
  • 1/4 cup bell pepper
  • 1 tablespoon sunflower seeds
  • 1/4 cup nonfat cottage cheese
  • 1/4 cup grated cheddar cheese
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons tahini
  • salt
  • pepper

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Instructions

  1. Prepare dressing and set aside.

  2. Arrange greens in bowl and top with remaining veggies.

  3. Top with a dollop of cottage cheese and a sprinkling of cheddar.

  4. Scatter sunflower seeds.

  5. Dress salad and enjoy.

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