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3 Layer Strawberry Jello With Pretzels
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 1 hr
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 3 Layer Strawberry Jello With Pretzels brings together 2 cups pretzels, crushed, 1/2 cup butter, melted, 2 tablespoons sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 2 cups pretzels, crushed
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1/2 cup sugar
- 1 (6 ounce) box strawberry Jell-O gelatin dessert
- 1 (10 ounce) package frozen strawberries, thawed
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Instructions
Preheat oven to 400 degrees.
Bottom Layer - Mix together first three ingredients for the bottom layer. Place in a 9 x 13 dish and bake for 8 minutes - Cool.
Middle Layer - Mix together cream cheese and sugar, fold in cool whip. Place on top of cooled bottom layer. Place in refrigerator.
Top Layer - Follow directions to Jello and add strawberries to Jello. Place in refrigerator to set a bit. Once it has started to set, (you do not want this watery) remove pretzel dish from refrigerator and top with Jello and strawberries. Cool until completely set - 1-2 hours.
Serve with additional whipped cream.
Enjoy!
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