Ingredients

• 2 cups cooked chicken, shredded
• 10 ounces rotel
• 15 ounces black beans
• 15 ounces pinto beans
• 15 ounces red beans (or kidney beans)
• 29 ounces tomato sauce (I use Hunt's)
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon coriander
• 1 teaspoon dried cilantro
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon adobe all-purpose seasoning
• 3 teaspoons dried onion flakes
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper

Instructions

1. Add everything to a crock pot. Cover and cook on high 2-3 hours or cook on low for 5-6 hours. Stir occasionally.

2. Serve over steamed rice with sour cream and shredded cheddar cheese on top.

3. other condiments to add if you like: jalepenos, diced onion, hot sauce.