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2 Ingredient Toasted Coconut Macaroon Cookie Creations
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 8 min
- Servings
- 6.00 large macaroons
Categories
- Dessert
Cuisine
- local
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 2 Ingredient Toasted Coconut Macaroon Cookie Creations brings together 100 -150 g unsweetened desiccated coconut, 1 (14 ounce) can sweetened condensed milk (regular sized can NOT evaporated) in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 100 -150 g unsweetened desiccated coconut
- 1 (14 ounce) can sweetened condensed milk (regular sized can NOT evaporated)
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Instructions
Pour around 3/4 of the can of condensed milk into a large bowl.
Preheat the grill or broiler to medium.
Add 100g of the coconut to the bowl and mix well.
You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.
Add more coconut or condensed milk accordingly until you achieve the desired consistency.
Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!
When they are lightly patched with golden brown they are ready.
Nothing beats the taste of freshly toasted coconut. Yum Yum!
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