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1st Place Lemon Ice Cream (For Ice Cream Maker)

At a Glance

Prep
30 minutes
Cook
60 minutes
Total
2 hrs 10 min
Servings
4.00 - serving(s)

Categories

  • Dessert

Cuisine

  • American

Cooking Method

  • Fry

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 541.5 per serving 2166 for selected servings
Fat 7.9g per serving 31.6g for selected servings
Sugar 112.9g per serving 451.7g for selected servings
Protein 7.8g per serving 31.2g for selected servings
Carbohydrates 113.4g per serving 453.6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for 1st Place Lemon Ice Cream (For Ice Cream Maker) brings together 2 lemons, juice of, 2 cups white sugar, 4 cups milk in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 2 lemons, juice of
  • 2 cups white sugar
  • 4 cups milk

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Instructions

  1. Place all ingredients directly into ice cream maker.

  2. Stir well, until smooth.

  3. Freeze according to manufacturer's directions.

  4. Note: This one takes a bit longer to fully firm up, but it's worth it!

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