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1890 San Antonio Enchilada Sauce
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 30 min
- Servings
- 2.00 dozen, serving(s)
Categories
- Sauce
Cuisine
- Mexican
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 1890 San Antonio Enchilada Sauce brings together 3 tablespoons bacon grease, 1 medium onion, chopped, 4 garlic cloves, chopped in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 3 tablespoons bacon grease
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1 (28 ounce) can whole tomatoes
- 1 (14 ounce) can whole tomatoes
- 1 (14 ounce) can water
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1 ancho chili (dried and seeded)
- 2 1/2 teaspoons chili powder
- 1 teaspoon sugar
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Instructions
Saute onion and garlic in bacon grease.
Add tomatoes and water.
Drop in chile pod (do not remove skin).
Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
Sieve through a collander or puree in a blender (textures will differ accordingly).
Return to sauce pan.
Add chili powder, sugar, and more water to desired thickness.
Bring slowly to a boil.
Keep Cooking
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