Madge’s Opera Creams
At a Glance
- Servings
- about 24 pieces
Categories
- Dessert
- American
- Medium
Dietary
- Egg-free
- Gluten-free
- Nut-free
- Soy-free
- Vegetarian
Allergens
- Contains or may contain: Milk.
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Calories
99.2
per serving
2381 for selected servings
Fat
3.7g
per serving
88g for selected servings
Sugar
17g
per serving
407g for selected servings
Protein
0.2g
per serving
5g for selected servings
Carbohydrates
17g
per serving
407g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Indulge in Madge's Opera Creams, a beloved Midwest delicacy crafted with cream, sugar, and a hint of vanilla, offering pure decadence in every bite.
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Ingredients
- 2 cups of granulated sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
Combine sugar and cream in a heavy saucepan and cook over low heat until sugar is dissolved, stirring constantly.
Cook to soft ball stage (238 degrees F on candy thermometer), stirring occasionally.
Remove from heat, and add vanilla. Pour into a large bowl and beat with a mixer until creamy.
Drop into a pan and let set.
Notes
Equipment
- candy thermometer
- sauce pan
- mixer
- mixing bowl(s)
