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100 Year-Old Pie Crust (Pastry Dough)
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 10 min
- Servings
- 4.00 -inch pie crusts
Categories
- Pie Crust
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 100 Year-Old Pie Crust (Pastry Dough) brings together 4 cups all-purpose flour, 1 3/4 cups vegetable shortening, 3 tablespoons white sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 cups all-purpose flour
- 1 3/4 cups vegetable shortening
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 egg
- 1/2 cup cold water
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Instructions
In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly.
In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter.
I have also used a food processor and a dough blade on pulse for each step.
Cover tightly with plastic and chill until ready to roll out.
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