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100% Whole Wheat Bread (1lb Bread Machine)
At a Glance
- Prep
- 15 minutes
- Cook
- 160 minutes
- Total
- 5 min
- Yield
- 1.00 loaf
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 100% Whole Wheat Bread (1lb Bread Machine) brings together 7 ounces water, 1 tablespoon olive oil, 1 teaspoon olive oil in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 7 ounces water
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 2 tablespoons honey
- 2 teaspoons honey
- 2 -2 1/4 cups whole wheat flour
- 3 tablespoons chia seeds or 3 tablespoons flax seeds
- 2 teaspoons wheat gluten
- 1 teaspoon salt
- 1 teaspoon yeast
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Instructions
Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!
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