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1-Minute Breakfast Sandwich
At a Glance
- Total
- 3 min
- Servings
- 1.00 serving(s)
Categories
- Breakfast
- Sandwiches
- Microwave
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for 1-Minute Breakfast Sandwich brings together 1 large egg, 1 tablespoon milk, salt in a practical dish for home cooking. It takes about 3 min to prepare and cook. It makes approximately 1 servings.
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Equipment
4-oz ramekin, microwave, toaster
Ingredients
- 1 large egg
- 1 tablespoon milk
- salt
- pepper
- cooking spray
- 1 English muffin
- 1 slice cheese
- 1 strip bacon (optional)
- tomatoes (optional)
- basil (optional)
- avocado (optional)
- red pepper flakes (optional)
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Instructions
Whisk together egg, milk, a pinch of salt, and a few grinds of pepper.
Spray a 4-oz. ramekin with cooking spray. Pour egg mixture into ramekin, microwave on high until done; about 1 minute 30 seconds.
Split one English muffin and toast both sides. Add cooked egg to one side of the English muffin and top with a slice of cheese.
Top with other desired ingredients. Top with other half of English muffin. Serve.
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