Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

This recipe for Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce) brings together 2 lbs veal cutlets, sliced into 1/2 in strips, 3 tablespoons all-purpose flour, 2 tablespoons butter in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.

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