Zuppa Di Salsiccia Italiana (Italian Sausage Soup)
This recipe for Zuppa Di Salsiccia Italiana (Italian Sausage Soup) brings together 1 lb ground hot Italian sausage, shaped into 1 inch balls, 32 ounces seasoned chicken broth, 2 large garlic cloves, chopped in a practical dish for home cooking. It takes about 2 hrs 20 min to prepare and cook. It makes approximately 4 servings.

