Zuppa De Clams (Or Mussels)

This recipe for Zuppa De Clams (Or Mussels) brings together 48 baby clams (mahogany clams or little necks are fine too, approximately) or 48 mussels, salt and pepper, 2/3 cup olive oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.

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